FANTINI'S NEW HAVEN STYLE APIZZA
1560 Northwest Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) corrected to 50ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over spinach at white chest freezer by cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (46F - Cold Holding) Observed in tall clear reach in cooler by front counter area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to walk in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For RTU surface sanitizer in spray bottle. No color change with chlorine or quat test strips.
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 14-11-5:Basic - Equipment in poor repair. Large chest freezer door broken and gaskets
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on the oven door Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Sprite drink bottle in pizza make table Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 46-04-4:Exit door locked. For reporting purposes only. Back exit by restrooms has metal bar locked on door. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to stir cut fresh herbs Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar has drain tube in basin of hand sink for at bar area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager already has paper form, had employees review and signed during inspection Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 12 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).