DOMINOS PIZZA
Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8790803
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee beverage over portion cup lids by front register area. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sifter Handle in contact with corn meal at storage bin. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23. Operator sent picture of renewed license. Corrected On-Site Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for marinara at time of inspection. Per operator, out of temperature for approximately 2 hours. Operator placed time stamp for remaining 6 hours. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Fill tube for washing machine connected to hand sink by back door. Operator removed fill tube. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained by Always Safe Food Safety. All employees expired.
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8363587
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked clean food storage pans on drain boards with excessive water. Operator separated to allow for proper drying. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Sifter with no handle resting in flour bin. Operator removed sifter. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. For reach in cooler and walk in cooler. Operator provided ambient thermometer for reach in cooler. Walk in cooler still missing ambient thermometer. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner and sanitizer spray bottles over pizza boxes at storage table by registers. Operator stored chemicals properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to person In charge. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health reporting agreement sent to person in charge. **Corrective Action Taken**
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Sent allergen poster to person in charge.