DOMINOS PIZZA
Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/1/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked clean food storage pans on drain boards with excessive water. Operator separated to allow for proper drying. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Sifter with no handle resting in flour bin. Operator removed sifter. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. For reach in cooler and walk in cooler. Operator provided ambient thermometer for reach in cooler. Walk in cooler still missing ambient thermometer. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner and sanitizer spray bottles over pizza boxes at storage table by registers. Operator stored chemicals properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to person In charge. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health reporting agreement sent to person in charge. **Corrective Action Taken**
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Sent allergen poster to person in charge.
Food safety inspection conducted on 9/1/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).