DIXIE GRILL
Southeast Dixie Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, breakfast cook Food safety training certification is expired. - From follow-up inspection 2023-09-26: Employee training certificates will be rechecked 11/24/23 **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw Philly beef (not in commercial packaging) over sweet potato fries reach in freezer by waffle iron, raw fish ( not in commercial packaging)over vegetables reach in freezer across from hot line, raw chicken ( not in commercial packaging)over pita bread reach in freezer near restrooms. Operator stored properly. Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw shell eggs over unwashed lettuce at walk in cooler. Operator stored properly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (61F - Cold Holding) Observed individually packaged cream cheese cups double panned on ice by server pick up line. Per operator, out of temperature for 2 hours. Operator decided to add to time control procedure. Operator placed time stamp for remaining 2 hours. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked Onions (cook line) and whole butter (server line) missing time stamp. Per operator, out of temperature for 2 hours. Operator placed time stamp for remaining 2 hours. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, breakfast cook Food safety training certification is expired.
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).