DirtyFLRestaurant Inspection Data

DISTRICT TABLE & BAR

Southeast Dixie Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866763

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, discussed with operator to repair or replace. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 3 small live flying insects in kitchen landing on wall and trash can, discussed with operator to eliminate flying insects and clean and sanitize the areas. At bar approximately 10 small flying insects landing on sealed liquor bottles, and clean and sanitized dishes, discussed with operator to eliminate flying insects, clean and sanitize dishes. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-25: At bar approximately 15 small flying insects flying around, operator began to kill flys with electrical fly swatter, discussed with operator to eliminate all flying insects and clean and sanitize areas. Admin Complaint

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10863881

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, discussed with operator to repair or replace. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who replaced Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen various cooking oils stored in unlabeled squeeze bottles, discussed with operator who labeled bottles. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face with hand and without washing hands operator handled containers of food inside walk in cooler, discussed with operator who washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 3 small live flying insects in kitchen landing on wall and trash can, discussed with operator to eliminate flying insects and clean and sanitize the areas. At bar approximately 10 small flying insects landing on sealed liquor bottles, and clean and sanitized dishes, discussed with operator to eliminate flying insects, clean and sanitize dishes. Repeat Violation Admin Complaint

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10779580

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8993941

  • 35A-02-7:High Priority - Live, small flying insects found At bar, 6 small flying insects landing on wall where alcohol is stored. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage, bathroom cleaner stored on shelf over/with vinegar. Operator removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline, cooked rice (51F - Cooling)@3:30 since 2:39, 51F @4:02;. At the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item onto ice to fascilitate cooling. **Corrective Action Taken** Repeat Violation

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8725708

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed potatoes stored over sauces. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw chicken not commercially packaged stored over bread. Advised operator of proper storage. Operator stored properly. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen, fish dip (47F - Cooling)@3:23, since 1:30 47F @3:48. At this rate, product will not reach 41F within 4 hours. Operator placed product in ice bath to fascilitate cooling.

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8680286

  • N/A:No Violations Were Observed

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8585453

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of flour has plastic bowl with no handle as scoop, operator removed. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line several squeeze bottles containing various oils not labeled, operator labeled bottles as containing olive oil, cooking oil. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Across from dishwashing area approximately 3 flying insects landing on speed rack, operator moved speed rack to inside walk in cooler. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back of house mop sink no vacuum breaker. Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8347271

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to cooked egg yolks. Operator stored properly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw pork walk in cooler. Operator stored properly. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. Educated operator on proper shellfish tag maintenance.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potato terrine (56F - Cooling) at 2:55 since 2:25 - 56F 3:25 Observed in over filled pan at reach in cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**