DISTRICT TABLE & BAR
Southeast Dixie Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/24/2024
Inspection #: Visit ID: 8680286
- N/A:No Violations Were Observed
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8585453
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of flour has plastic bowl with no handle as scoop, operator removed. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line several squeeze bottles containing various oils not labeled, operator labeled bottles as containing olive oil, cooking oil. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Across from dishwashing area approximately 3 flying insects landing on speed rack, operator moved speed rack to inside walk in cooler. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back of house mop sink no vacuum breaker. Warning
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8347271
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to cooked egg yolks. Operator stored properly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw pork walk in cooler. Operator stored properly. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. Educated operator on proper shellfish tag maintenance.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potato terrine (56F - Cooling) at 2:55 since 2:25 - 56F 3:25 Observed in over filled pan at reach in cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**