DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY

Food safety records indicate COLD STONE CREAMERY in STUART has 6 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

2189 Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13504527

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13504141

  • 36-73-4:Basic - Floor soiled/has accumulation of debris Floor soiled with food debris through out establishment
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer and reach in cooler shelves soiled with food debris
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator cough with hands then proceed to handle ice cream at ice cream maker and make orders with cream equipment
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed ice cream prep table soiled with old food debris, per operator, counter cleaned nightly. Advised operator to clean food contact surfaces every 4 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (in walk in cooler 52F - Cold Holding) Per operator not prepared or portioned today Items left on counter and out of temperature for approximately 30 min
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees. Per operator, employees hired more than 60 days ago.

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10745061

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Drink on food prep counter. Operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in corner area near triple sink and underneath reach in cooler in kitchen.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator enter establishment, then proceed to handle ready to eat ice cream without washing hands first.

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8990819

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile at back storage area near back door.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash can in unisex single stall bathroom.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 frosting buckets on floor of walk in cooler. Operator stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Unlabeled spray bottle of degreaser on floor of back storage area. operator labeled properly Corrected On-Site Corrected On-Site

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8705244

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside sticky trap underneath counter. Operator discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, smoothie mix (45F - Cold Holding); whole milk (45F - Cold Holding). Not prepared or portioned today. Operator stated products held in unit over 24 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, smoothie mix (45F - Cold Holding); whole milk (45F - Cold Holding). Not prepared or portioned today. Operator stated products held in unit over 24 hours. See stop sale.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet.
  • 31B-06-4:Intermediate - Soap dispenser at sink not working/unable to dispense soap. No soap in bathroom.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8354410

  • 08B-38-4:Basic - Food stored on floor. Brownies/walk in freezer. Corrective action taken/operator stored foods back on shelf. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 56 degrees, whipping cream, 55 degrees, milk/reach in cooler/stored overnight/frontline
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56 degrees, whipped cream, 55 degrees, milk(stored overnight)/reach in cooler/frontline
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom