COCHÓN CAFÉ
46 SW ALBANY AVE, STUART 34994
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
6
Intermediate
2
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed household dish machine not converted to sanitize, by hand sink. Per operator, not currently being used. Per operator, household dish machine will be removed. Warning
- 08B-62-4:Basic - Unprotected ice in a customer area. Observed ice to be use for drink stored on a mixing bowl by server station not covered or protected from above. Advised operator to cover ic
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over ready to eat cheese tortellini reach in freezer by dish area. Raw pork not in commercial packaging. Operator stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over blueberries and chocolate chips reach in cooler by wall on cook line, Smoked salmon over cooked biscuits reach in cooler by sliding door cooler. Operator stored eggs properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees sliding reach in: raw bacon (48F - Cold Holding); fresh mozzarella (46F - Cold Holding) sausage gravy (57F - Cold Holding); smoked salmon (51F - Cold Holding); hummus (46F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, all products held in excess of 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees sliding reach in: raw bacon (48F - Cold Holding); fresh mozzarella (46F - Cold Holding) sausage gravy (57F - Cold Holding); smoked salmon (51F - Cold Holding); hummus (46F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, all products held in excess of 4 hours. See stop sale. Reach in by wall: ricotta (49F - Cold Holding); reach in by sliding cooler: cream cheese (49F - Cold Holding) heavy cream (47F - Cold Holding) Per operator not prepared or portioned today. Per operator held out of temperature for 1 hour. Operator moved to freezer to quick chill. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter with No time stamp. Per operator, butter removed from refrigerator at 10:30am. Operator placed time stamp for 10:30am. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Chafing fuel over catering pans at storage cabinet by wine glass storage. Operator stored chafing fuel properly. Corrected On-Site Warning
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Sent allergen poster to operator. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a server station by the left of the restaurant right before the entrance of guest restrooms. Table with glasses, coffee machine, ice .
Food safety inspection conducted on 9/5/2023 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).