CHIPOTLE MEXICAN GRILL

2421 Northwest Federal Highway

Florida, 34994

Martin County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8877181

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed floor soiled with food debris in kitchen.
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employe handle dirty dishes at triple sink, then proceed to handle clean food equipment at back kitchen. Operator revised proper hand washing procedures with employees. Observed employee wash hands **Corrective Action Taken**

Inspection #: Visit ID: 10850602

Inspection #: Visit ID: 8882121

41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed solution at 400+ ppm in sanitizer bucket at front line. Operator discarded and made fresh solution at 200 ppm. Corrected On-Site

Inspection #: Visit ID: 8786758

16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. At triple sink, sanitizer full of food debris. Operator filled with clean solution. Corrected On-Site

Inspection #: Visit ID: 8539460

25-05-4:Basic - Single-service articles improperly stored. A box with catering to go boxes stored on the floor Operator stored properly Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm, Operator primed, restocked sanitation solution, corrected to 100 ppm chlorine Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit Observed cooked beef in use on steam table with time mark expired over 4 hours. Operator discarded . See stop sale.
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit Observed cooked beef in use on steam table with time mark expired over 4 hours. Operator discarded . See stop sale.

Inspection #: Visit ID: 8385543