DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in STUART has undergone 10 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

2421 Northwest Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13573854

  • N/A:No Violations Were Observed

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13570571

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm. Operator remixed new solution to 400ppm Corrected On-Site
  • 22-41-4:High Priority - Observed Dishmachine chlorine sanitizer not at proper minimum strength a 0 ppm in back kitchen. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink with quaternary ammonium sanitizer 400 ppm at time of inspection Operator reran machine to 100 ppm at time of inspection Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in back kitchen: black beans (122F-hot holding); queso (120F- hot holding); pinto beans (115F) chicken (115F-hot holding); steak (120F - Hot Holding) per operator, items placed on steam table at 10:40 and left out of temperature for approximately 45 minutes. Operator turned on high heat element on steam table- black beans 170F, pinto beans 145F, chicken 150F, steak 147F, queso 144F at 11:45. Corrected On-Site

Inspection Date: 11/12/2025

Inspection #: Visit ID: 8877887

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10879863

  • 36-22-4:Basic - Observed Floor area below soda machine in back kitchen covered with standing water , operator removed Corrected On-Site
  • 22-41-4:High Priority - Observed Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm in back kitchen. Observed dishes inside dish machine. Operator prodded and raw ran dish machine to 50 ppm at time of inspection. Corrected On-Site

Inspection Date: 6/18/2025

Inspection #: Visit ID: 8877181

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed floor soiled with food debris in kitchen.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employe handle dirty dishes at triple sink, then proceed to handle clean food equipment at back kitchen. Operator revised proper hand washing procedures with employees. Observed employee wash hands **Corrective Action Taken**

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10850602

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8882121

  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed solution at 400+ ppm in sanitizer bucket at front line. Operator discarded and made fresh solution at 200 ppm. Corrected On-Site

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8786758

  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. At triple sink, sanitizer full of food debris. Operator filled with clean solution. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8539460

  • 25-05-4:Basic - Single-service articles improperly stored. A box with catering to go boxes stored on the floor Operator stored properly Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm, Operator primed, restocked sanitation solution, corrected to 100 ppm chlorine Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit Observed cooked beef in use on steam table with time mark expired over 4 hours. Operator discarded . See stop sale.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit Observed cooked beef in use on steam table with time mark expired over 4 hours. Operator discarded . See stop sale.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8385543

  • N/A:No Violations Were Observed