CHILIS GRILL AND BAR

With 6 inspections documented, CHILIS GRILL AND BAR maintains a 4.0/5 food safety rating in STUART. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

4205 Southeast Federal Highway

Florida, 34997

Martin County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10899335

Met Inspection Standards

Visit ID: 10836005

Met Inspection Standards

Visit ID: 8836181

Met Inspection Standards

Visit ID: 8730940

Met Inspection Standards

2 high, 2 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler doors with build up of food debris at cookline by fryers. Dusty shelf over ice bin and water pitcher at server expo area. Repeat Violation
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter at cook line. Operator stored properly. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp and raw steak over marinade at walk in cooler. Per operator, marinade used for chicken. No chicken present in marinade at time of inspection. Operator stored properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (127F - Hot Holding) Observed at pull out drawer hot holding unit at cook line. Per operator, out of temperature for approximately 30 minutes. Operator elected to discard product. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station by walk in cooler. Operator provided soap. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8464265

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish drying rack. Operator spread out pans to dry properly. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rust on inside of microwave door and inside lip edge.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris at Overhead shelf on cook line, food debris lower shelf on server expo line where bus tubs are stored.

Visit ID: 8352193

Met Inspection Standards

1 high, 1 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed paper portion cup stored inside metal container of bbq sauce. Operator removed portion cup. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. alfredo (125F - Hot Holding) Per operator, Alfredo reheated in microwave until 165F then placed in hot holding unit. Per operator, out of temperature for approximately 30 minutes. Operator returned to microwave to finish reheating, 170F. Corrected On-Site