CHAMPIONS CLUB AT SUMMERFIELD
3400 SE SUMMERFIELD WAY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up sanitizer station. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in kitchen: gasket separating from cooler door.
- 29-15-4:Basic - Waste line passing through ice machine or ice bin. At ice well in bar area. Per operator, Ice used for drinks. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over soup at stainless reach in freezer , ground beef over pork shoulder at white chest freezer. All products opened from commercial packaging. Operator stored all products properly. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: tuna salad (50F - Cooling) at 10:30 since 9:30 - 50F at 10:50 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not stored inverted by flat top grill. Advised operator to invert pots and pans.
- 29-15-4:Basic - Waste line passing through ice machine or ice bin. Observed at bar ice well. Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).