CHAMPIONS CLUB AT SUMMERFIELD

3400 SE SUMMERFIELD WAY

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10827219

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw breaded chicken tenders stored over French fries not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Inspection #: Visit ID: 10788252

Inspection #: Visit ID: 10697091

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum sealed mahi thawed. See stop sale
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine Chlorine sanitizer 0ppm. Advised operator to not use dishmachine until repaired. Establishment is unable to wash , rinse, sanitize any equipment due to not having a 3 compartment sink.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed trays not sanitized after washing.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum sealed mahi thawed. See stop sale
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Dishmachine not sanitizing equipment and no 3 compartment sink available.

Inspection #: Visit ID: 8777393

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine Chlorine 0ppm. Operator replaced sanitizing solution. Dishmachine Chlorine 100ppm. Corrected On-Site Repeat Violation
14-11-5:Basic - Equipment in poor repair. At cook line low boy, rubber gasket detached from door panel. Repeat Violation
29-15-4:Basic - Waste line passing through ice machine or ice bin. At bar, waste line in bin holding ice used for consumers. Repeat Violation

Inspection #: Visit ID: 8554673

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up sanitizer station. **Corrective Action Taken**
14-11-5:Basic - Equipment in poor repair. Reach in cooler in kitchen: gasket separating from cooler door.
29-15-4:Basic - Waste line passing through ice machine or ice bin. At ice well in bar area. Per operator, Ice used for drinks. Repeat Violation
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over soup at stainless reach in freezer , ground beef over pork shoulder at white chest freezer. All products opened from commercial packaging. Operator stored all products properly. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: tuna salad (50F - Cooling) at 10:30 since 9:30 - 50F at 10:50 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Inspection #: Visit ID: 8375927

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not stored inverted by flat top grill. Advised operator to invert pots and pans.
29-15-4:Basic - Waste line passing through ice machine or ice bin. Observed at bar ice well. Repeat Violation