CHAMPIONS CLUB AT SUMMERFIELD

3400 SE SUMMERFIELD WAY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8554673

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up sanitizer station. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in kitchen: gasket separating from cooler door.
  • 29-15-4:Basic - Waste line passing through ice machine or ice bin. At ice well in bar area. Per operator, Ice used for drinks. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over soup at stainless reach in freezer , ground beef over pork shoulder at white chest freezer. All products opened from commercial packaging. Operator stored all products properly. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: tuna salad (50F - Cooling) at 10:30 since 9:30 - 50F at 10:50 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8375927

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not stored inverted by flat top grill. Advised operator to invert pots and pans.
  • 29-15-4:Basic - Waste line passing through ice machine or ice bin. Observed at bar ice well. Repeat Violation