CARMELA COFFEE BAR
Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket, Quat sanitizer 0ppm. Operator corrected to 400ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. cooked onions (commercially processed) (114F - Reheating) at 11:30 since 7:45. At current rate of reheating product did not reach 135F within 2 hours. See stop sale. butter pats (69F - Cold Holding) Observed in pan on top of cooler in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (69F - Cold Holding) Observed in pan on top of cooler in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature overnight. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (115F - Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 3.5 hours. Operator elected to discard product. **Corrective Action Taken**
- 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. cooked onions (commercially processed) (114F - Reheating) at 11:30 since 7:45. At current rate of reheating product did not reach 135F within 2 hours. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter and hose attached. Operator removed splitter and hose. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator offers smoked salmon with no indication on menu that item is raw. Operator updated menu with labels indicating raw salmon for items containing raw salmon. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).