BROOKLYN JOE'S
3466 SE DIXIE HWY, STUART 34997
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed Bagged flour not covered in prep area. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw veal over cooked chicken tenders reach in freezer by dish area, raw beef over bread and cooked beef reach in freezer prep kitchen, raw ground pork over deli meats walk in cooler. All products not in commercial packaging. Operator stored all products properly. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock. Operator removed splitter and installed a vacuum breaker. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (ingredients added) (47F - Cooling) at 1:35 since 12:30 -47F at 2:03 Observed on counter at pizza station. At current rate of cooling product will not reach 41F within 4 hours. Operator decided to use time control. Operator placed time stamp. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee Rinsing pasta in hand wash sink. Educated employee on hand wash sink use.
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over pizza sauce stainless reach in cooler by triple sink. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (ingredients added) (45F - Cold Holding) Observed on ice bath at pizza station. Per operator not prepared or portioned today. Per operator, out of temperature control for 30 minutes. Operator returned to reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed White board eraser, hand sanitizer over single use plates and to go containers on shelf leading into dish washing area. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Salad reach in: sliced turkey and cheese roll (56F - Cooling) at 11:20 since 10:30 - 54F 11:50 ; Pizza reach in: sliced meatballs (51F - Cooling) at 11:25 since 8:30 - 50F 11:50 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).