DirtyFLRestaurant Inspection Data

BROADWAY BAGELS & DELI

BROADWAY BAGELS & DELI located in STUART has undergone 9 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

40 Southeast Ocean Boulevard
Florida, 34994
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 8/16/2025

Inspection #: Visit ID: 13493923

  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg, then proceed to handle clean food equipment with same gloves used to crack raw shell egg and did not wash hands Reviewed proper hand washing procedures to operator for employee to wash hands. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-16: Observed employee crack raw shell eggs, then proceed to use clean knife to cut ready to eat bread and prep food orders without washing hands. Employee washed hands Admin Complaint Corrected On-Site
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all expired certificates on 2.24.2025 Warning - From follow-up inspection 2025-08-16: **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13493848

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 6 dead roaches underneath dry storage shelves next to single service items in kitchen. Observed 1 dead roach on flip top reach in cooler top shelf interior next to prepped food items, operator removed and sanitized area. **Corrective Action Taken** Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris at cook line Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg, then proceed to handle clean food equipment with same gloves used to crack raw shell egg and did not wash hands Reviewed proper hand washing procedures to operator for employee to wash hands. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 4 small flying insects flying underneath hand wash sink compartment and landing on containers of single service condiment packages. Operator covered containers FOD food products and sanitized area. Attempted to kill small flying insects. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of ready to eat straw berries, carrots, tuna. Operator removed Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling on storage cabinet shelves next to wrapped single service cups, lids Inside kitchen Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all expired certificates on 2.24.2025 Warning

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13492630

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath fryer unit cook line in kitchen Observed 1 dead roach on floor in between reach in freezer and wall at back kitchen Observed 1 dead roach inside metal container of butter at flip top reach in cooler in kitchen- see stop sale. Observed approximately 2 dead roaches underneath flip top reach in cooler in kitchen. Admin Complaint - From follow-up inspection 2025-08-15: Observed 1 dead roach on interior of flip top cooler shelf at prep line in kitchen. Operator cleaned and sanitized area. Observed approximately 6 dead roaches on storage shelves next to single service items **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor on cook line soiled with food debris Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary sanitizer Warning - From follow-up inspection 2025-08-15: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all current food handler employees certificates expired 2.24.2025 Warning - From follow-up inspection 2025-08-15: **Time Extended**

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10880879

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath fryer unit cook line in kitchen Observed 1 dead roach on floor in between reach in freezer and wall at back kitchen Observed 1 dead roach inside metal container of butter at flip top reach in cooler in kitchen- see stop sale. Observed approximately 2 dead roaches underneath flip top reach in cooler in kitchen. Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor on cook line soiled with food debris Warning
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed triple sink soiled with old food residue, spoilage at back kitchen Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ham burger meat stored over ready to eat deli meats and cheeses inside walk in cooler. Operator stored raw and ready to eat items properly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 dead roach inside metal container of butter at flip top reach in cooler in kitchen- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F - Cold Holding) over fill line in metal container at flip top cooler in kitchen. Per operator. Items not prepared or portioned today. Items placed at over fill line and left out of temperature for approximately 1 hour. Operator placed items inside bottom reach in cooler to chill. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary sanitizer Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all current food handler employees certificates expired 2.24.2025 Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10733224

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8854362

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of chewing gum stored over food prep table at front counter. Operator removed. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects landing directly on bagels at front counter. Observed approximately 3 small flying insects flying above and landing on top of food prep counter in kitchen. Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon in walk in cooler. Operator stored items properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 5 small flying insects landing directly on bagels at front counter.

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8733776

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At front counter, I use knives stored underneath equipment. Operator removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass display case, macaroni salad (45F - Cooling @9:35, since 7:30am)45F @ 10:07; chicken salad (45F - Cooling @9:35, since 7:30am)45F @10:07. At this rate, items will not cool to 41F within 4 hours. Advised operator to place items into walk in. Operator place items into walk in to fascilitate cooling. **Corrective Action Taken** Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8539358

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler,Raw shelled eggs stored over sliced cheese. Advised operator of proper storage. Operator moved eggs to lower shelf. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8355380

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above front counter
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
  • 08B-38-4:Basic - Food stored on floor. Boxed oil Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both make table coolers and little cooler next to grill.
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm . Test strips are expired