DirtyFLRestaurant Inspection Data

BENGAL TIGER THAI FOOD

Based on 5 health inspections, BENGAL TIGER THAI FOOD in STUART has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

2380 Southeast Ocean Boulevard
Florida, 34996
Snug Harbor
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10938860

  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw chicken stored over cut washed vegetables. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb with hose attached.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Keith Garneau Repeat Violation Admin Complaint

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10785311

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-05-15: Same Person in charge-Keith Garneau Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-05-15: Same Admin Complaint

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10784126

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-21: **Time Extended**

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10715709

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, Thai sauce (56F - Cold Holding); rehydrated noodles (56F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour prior. Advised operator of proper cold holding parameters. Operator placed items onto ice for quick chill. At reach in cooler, raw chicken wings (51F - Cold Holding); evaporated milk (51F - Cold Holding); raw pork (51F - Cold Holding), not prepared or portioned today. Operator stated that items held in unit overnight. See stop sale. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10707255

  • N/A:No Violations Were Observed