BENGAL TIGER THAI FOOD
2380 SE OCEAN BLVD, STUART 34996
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10785311
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-05-15: Same Person in charge-Keith Garneau Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-05-15: Same Admin Complaint
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10784126
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-21: **Time Extended**
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10715709
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, Thai sauce (56F - Cold Holding); rehydrated noodles (56F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour prior. Advised operator of proper cold holding parameters. Operator placed items onto ice for quick chill. At reach in cooler, raw chicken wings (51F - Cold Holding); evaporated milk (51F - Cold Holding); raw pork (51F - Cold Holding), not prepared or portioned today. Operator stated that items held in unit overnight. See stop sale. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 11/7/2024
Inspection #: Visit ID: 10707255
- N/A:No Violations Were Observed