BENGAL TIGER THAI FOOD
Based on 5 health inspections, BENGAL TIGER THAI FOOD in STUART has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 5 reports on file
2380 Southeast Ocean Boulevard
Florida, 34996
Snug Harbor
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
11/10/2025· 4mo ago
Visit ID: 10938860
Follow-up Inspection Required3 high, 1 int
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw chicken stored over cut washed vegetables. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb with hose attached.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Keith Garneau Repeat Violation Admin Complaint
5/15/2025· 10mo ago
Visit ID: 10785311
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-05-15: Same Person in charge-Keith Garneau Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-05-15: Same Admin Complaint
2/21/2025· 1y ago
Visit ID: 10784126
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-21: **Time Extended**
2/20/2025· 1y ago
Visit ID: 10715709
Follow-up Inspection Required1 high, 2 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, Thai sauce (56F - Cold Holding); rehydrated noodles (56F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour prior. Advised operator of proper cold holding parameters. Operator placed items onto ice for quick chill. At reach in cooler, raw chicken wings (51F - Cold Holding); evaporated milk (51F - Cold Holding); raw pork (51F - Cold Holding), not prepared or portioned today. Operator stated that items held in unit overnight. See stop sale. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11/7/2024· 1y 4mo ago
Visit ID: 10707255
Met Inspection Standards- N/A:No Violations Were Observed