DirtyFLRestaurant Inspection Data

BANQUET KITCHEN

BANQUET KITCHEN maintains a 3.6/5 food safety rating based on 5 health department inspections in STUART. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

555 Northeast Ocean Boulevard
Florida, 34996
Martin County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 10894572

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk-in #4 - less than 24 hours - removed from package Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe under handwashing sink by three compartment sink

2/12/2025· 1y ago

Visit ID: 8888155

Met Inspection Standards

1 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of clams

9/12/2024· 1y 6mo ago

Visit ID: 8774459

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, large ice build up.

4/24/2024· 1y 10mo ago

Visit ID: 8562718

Met Inspection Standards

2 high, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 125F) Advised operator to set up triple sink for sanitizing.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw shrimp over ready to eat meat sauce not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken sandwich (97F - Hot Holding); chicken sandwich (86F - Hot Holding) Observed in hot holding unit. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.75 hours. Time control procedure sent to operator. **Corrective Action Taken**

11/30/2023· 2y 3mo ago

Visit ID: 8373527

Follow-up Inspection Required

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef patties over raw bacon at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint