BANQUET KITCHEN
555 Northeast Ocean Boulevard
Florida, 34996
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8562718
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 125F) Advised operator to set up triple sink for sanitizing.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw shrimp over ready to eat meat sauce not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken sandwich (97F - Hot Holding); chicken sandwich (86F - Hot Holding) Observed in hot holding unit. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.75 hours. Time control procedure sent to operator. **Corrective Action Taken**
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8373527
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef patties over raw bacon at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint