APOGEE EAST CLUBHOUSE
APOGEE EAST CLUBHOUSE has 2 health inspections on file for its STUART location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.
2103 SW BRIDGE RD, STUART 34997
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10880320
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over spinach not in commercial packaging at walk in freezer, raw chicken tenders not in commercial packaging over French fries at reach in freezer on cook line. Operator stored all products properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sliced cheese (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: diced chicken (49F - Cooling) at 1:50; cooling since 11:00 - 47F at 2:31 Observed in deep container with tight fitting lid. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in walk in freezer to quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Perforated pan in hand wash sink at bar. Employee removed pan. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke salmon or tuna bowl on lunch menu and smoked salmon on breakfast menu not identified as raw animal protein. Operator corrected menu during course of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. Not available at time of inspection.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser and chlorine spray bottles not labeled at dish area. Operator labeled chemicals properly. Corrected On-Site
Inspection Date: 2/10/2025
Inspection #: Visit ID: 10730088
- N/A:No Violations Were Observed