ALICE'S RESTAURANT
2781 Southeast Ocean Boulevard
Florida, 34996
Snug Harbor
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/20/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed following items on time control beyond four hour time limit. Pooled raw shell Eggs, raw shell eggs, sausage, hash browns, butter and corned beef hash. - From follow-up inspection 2023-07-20: Shell eggs: 65F (cold holding) Pooled shell eggs: 69F (cold holding) Observed raw shell eggs, pooled shell eggs not time marked for time as public health control. Operator uses time as public health control for raw shell eggs and pooled shell eggs. Operator placed time stamp for remaining 45 minutes. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then picked up a plate for eggs to put in service window for pick up without hand washing. Employee plated the dish without hand washing. Educated employee on proper hand washing procedure. Employee washed and dried hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw liver over French fries reach in freezer at cook line. Raw chicken over fully cooked sausage, raw fish over cooked beef walk in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed following items on time control beyond four hour time limit. Pooled raw shell Eggs, raw shell eggs, sausage, hash browns, butter and corned beef hash.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed following items on time control beyond four hour time limit. Pooled raw shell Eggs, raw shell eggs, sausage, hash browns, butter and corned beef hash.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Quat sanitizer tablets over bread in dry storage. Observed cleaning chemicals stored over condiments at server station in dining room. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).