STREAMSONG RESORT-3 MEAL RESTAURANT (P205)
1000 Streamsong Drive
Florida, 33834
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on single service to go cup holders. Operator voluntarily discarded. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line Employee placed beard guard on. Corrected On-Site
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Clam chowder on ranged cook line 118-135F. Employee put claim chowder on stove to reheat. Temp at 11:40 168F Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pastry chef. Pastry chef put on hair restraint. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Inside walk-in cooler across from pastry station chicken stacked on top of other chicken pan without cover. Operator remove chicken and covered it. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over bread in reach in cooler at cook line across from office. Operator removed raw shrimp and placed on a lower shelf. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage @ 10:00am 126F Sausage 157F at 10:32 am Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer. Food removed from the freezer. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Outside of walk-in freezer door.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line
- 08B-12-5:Basic - Stored food not covered. Turkey sausage in reach in freezer. Operator covered lid. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).