DirtyFLRestaurant Inspection Data

STREAMSONG GOLF CLUBHOUSE

STREAMSONG GOLF CLUBHOUSE has 6 health inspections on file for its STREAMSONG location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

3000 DUNES PASS, STREAMSONG 33834

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/1/2025· 4mo ago

Visit ID: 10882725

Met Inspection Standards

1 int, 1 basic

  • 36-62-4:Basic - Light not functioning. Shared prep cooler Canyon Lake side
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed storage racks. Corrected On-Site

3/6/2025· 1y 1mo ago

Visit ID: 10729775

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted by dish machine Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw beef over cooked brisket. Operator moved raw beef to lower shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server station

11/25/2024· 1y 4mo ago

Visit ID: 8718717

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer. Operator cleaned and sanitized area. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Stuffed pasta in reach in freezer. Operator covered pasta. Corrected On-Site

3/12/2024· 2y 1mo ago

Visit ID: 8565221

Met Inspection Standards

1 int

  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator tested dish machine with temperature strips and did not test. Inspector test with thermometer final temp 147F rechecked- 190F Maintenance checked dish machine wire. Burnt wire fixed. Corrected On-Site

12/6/2023· 2y 4mo ago

Visit ID: 8564962

Met Inspection Standards

1 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line. Warning - From follow-up inspection 2023-12-06: **Time Extended**

12/4/2023· 2y 4mo ago

Visit ID: 8340452

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in cooler and freezer. Operator cleaned and sanitized area. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer at the bar area. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheddar (49F - Cold Holding); Blue cheese (49F - Cold Holding); Sliced grape tomatoes (49F - Cold Holding); Boiled eggs (49F - Cold Holding); Caesar dressing (49F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods cheddar (49F - Cold Holding); Blue cheese (49F - Cold Holding); Sliced grape tomatoes (49F - Cold Holding); Boiled eggs (49F - Cold Holding); Caesar dressing (49F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board was cleaned and sanitized. Corrected On-Site Warning