BAR MASTIFF
BAR MASTIFF located in ST.PETERSBURG has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.
4021 54 AVE N
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10741913
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to cutting board.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.employee preparing food no beard guard.
- 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in MFDV. Employee moved oil to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed his hands and put on clean gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat sauces in reach in cooler. Employee moved raw pork to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.
Inspection Date: 2/14/2025
Inspection #: Visit ID: 10741850
- N/A:No Violations Were Observed
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8711274
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8503719
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handles are stored in taco seasoning and seasoned salt.
- 08B-38-4:Basic - Food stored on floor. 5 gallon container of cooking oil is on floor. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach-in freezer and fat-fryer soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking pans and utensils are stored in hand wash sink bowl.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation