DirtyFLRestaurant Inspection Data

TWISTEE TREAT

6900 GULF BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8777065

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under ice cream machines. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer near front counter.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lids open. Employee closed dumpster. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in rear mop sink no back flow preventer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer heads soiled on shake mixer, ice cream mix machine heads and area around soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish area. Employee labeled cleaner. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8375575

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice cream machine soiled with food debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • 08B-12-5:Basic - Stored food not covered. Can of open chocolate dip on shelf not covered. Employee covered dip. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with no hand wash. Educated employee and employee washed hands. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 1-21 no date mark. Employee dated milk. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedures to management.