THE KITCHEN AT MASTRY'S BREWING CO
THE KITCHEN AT MASTRY'S BREWING CO has 6 health inspections on file for its ST.PETE BEACH location, with an overall rating of 2.2/5. Food safety practices have remained consistent.
7701 Blind Pass Road
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/20/2025
Inspection #: Visit ID: 10874489
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside silver standing reach-in freezer behind counter. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler next to counter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler next to cook line: raw chicken (55F - Cold Holding); cooked chicken wings (58F - Cold Holding); cooked comminuted beef (55F - Cold Holding) Employee voluntarily discarded items. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution tested at 400PPM. Employee prepared new solution at 200 PPM Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of commercially packaged milk not date marked and held for over 24 hours. Employee date marked. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb Kervin employed for 6 months with no food handler training. Warning
Inspection Date: 2/25/2025
Inspection #: Visit ID: 10710396
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in breading. Employee removed bowl. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach in cooler soiled with sticky debris.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean single service. Employee removed drink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on counter next to gloves and foods being prepped. Employee removed phone. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper trays not inverted on front counter. Employee inverted. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out to walk in cooler to retrieve foods then to for prep no hand wash. Educated employee on hand washing. Employee washed hands. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato sauce in jar opened 2-22 not date marked. Employee dated tomato sauce. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris, cutting boards soiled on deli reach in cooler, fryer baskets soiled with build up of grease and debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand sink in MFDV. Employee removed bowl. Corrected On-Site
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8709703
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door open during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F. Employee moved to freezer for quick chill. Retemped 20 minutes later 41F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (130F - Hot Holding) employee reheated black beans to 165F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled with food debris. Employee cleaned can opener. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of cleaner in food truck. Employee labeled rust cleaner and sanitizer. Corrected On-Site
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8560366
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.employee cleaned interior of microwave. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Employee cleaned can opener. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad and scraper in hand sink. Employee removed items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels refilled. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans made 3-10 no date mark. Employee dated rice and beans. Corrected On-Site
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8331785
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8326745
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (125F - Hot Holding) employee reheating rice to 165F. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-17: Not observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris, cutting boards soiled, can opener soiled. Repeat Violation Warning - From follow-up inspection 2023-07-17: **Time Extended**