THE KITCHEN AT MASTRY'S BREWING CO
7701 Blind Pass Road
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in breading. Employee removed bowl. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach in cooler soiled with sticky debris.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean single service. Employee removed drink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on counter next to gloves and foods being prepped. Employee removed phone. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper trays not inverted on front counter. Employee inverted. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out to walk in cooler to retrieve foods then to for prep no hand wash. Educated employee on hand washing. Employee washed hands. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato sauce in jar opened 2-22 not date marked. Employee dated tomato sauce. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris, cutting boards soiled on deli reach in cooler, fryer baskets soiled with build up of grease and debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand sink in MFDV. Employee removed bowl. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door open during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F. Employee moved to freezer for quick chill. Retemped 20 minutes later 41F. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (130F - Hot Holding) employee reheated black beans to 165F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled with food debris. Employee cleaned can opener. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of cleaner in food truck. Employee labeled rust cleaner and sanitizer. **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).