THE CENTRE COFFEE EXCHANGE LLC

Name: THE CENTRE COFFEE EXCHANGE LLC
Address: 7525 BLIND PASS RD, ST.PETE BEACH, FL, 33706, US
Rating: 2.9

7525 BLIND PASS RD

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8787904

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between deli cooler and prep table. Employee removed knives, Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working with food put on gloves no hand wash. Educated employee and he washed hands and put on clean gloves. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (45F - Cold Holding); pico de gallo (46F - Cold Holding); sliced beef (44F - Cold Holding). Employee moved foods to reach in freezer for quick chill. Retemped all foods mozzarella (41F - Cold Holding); pico de gallo (40F - Cold Holding); sliced beef (41F - Cold Holding) Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and almond breeze opened 12-17 no date mark. Employee date marked items. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.

Inspection #: Visit ID: 8601527

Inspection #: Visit ID: 8386889

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 1-28 no date mark. Employee dated milk. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning