THE BRASS MONKEY
709 GULFWAY STE 200
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile in storage room off dish area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler of food. Employee removed drink. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping ice no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled on cook line used.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cutting boards stained and steam table. Employee removed knife. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in wait station. Interior of oven on cook line soiled interior with burnt on food debris. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.light not shielded in storage room off dish area.
- 33-16-4:Basic - Open dumpster lid.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink then touched knife to prepare food. Employee directed to wash hands by manager. Employee washed hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen on cook line used as dump sink with ice inside.
Food safety inspection conducted on 4/4/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to portion peppers on cook line. Educated employee and he discarded portion cup. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped for customers. Employee removed drink. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, phone and ear buds on shelves over food in kitchen and cook line. Employee removed items. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on deli reach in cooler on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum take out containers not inverted in kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of chili sauce and stewed tomatoes on dry storage shelf with foods to be served to the public.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix opened 12-10 no date mark. Employee dated mix. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan in hand sink in dish area. Employee removed fan from hand sink. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).