SUBWAY #24983
5901 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Employee closed lids.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Admin Complaint
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute. Ice chute on ice machine soiled with black mold like debris. Employee cleaned ice chute during inspection. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks near rear door not secured. Employee secured C02 tanks. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with long hair in restraint not effective.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Duke oven soiled interior with burnt on food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink slow draining .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on front counter. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by ladder. Employee moved ladder.
Food safety inspection conducted on 11/26/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer. - From follow-up inspection 2024-02-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and cove molding under rear hand sink soiled with black mold like debris. - From follow-up inspection 2024-02-02: **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in self service soda machine soiled with mold like debris.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and cove molding under rear hand sink soiled with black mold like debris.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked cash register then to gloves no hand wash. Educated employee and she washed hands and put on clean gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled in self service drink fountain.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager training.
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).