SNAPPERS SEA GRILL
5895 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to steam table. Employee removed drinks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry goods in storage area. Employee removed jacket. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack. Employee moved to dish area to be washed rinsed and sanitized. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Employee cleaning area. **Corrective Action Taken** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle on cook line not labeled. Employee labeled cooking oil. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in reach in deli opened 2-23 no date marked after opening. Employee dated cream. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor wheels of oven soiled with burnt on food debris. Cutting boards soiled on reach in cooler on cook line. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for holding cheese on the cook line with time stamp. No written plan. Provided written plan to operator. **Corrective Action Taken**
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).