SNAPPERS SEA GRILL
5895 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to steam table. Employee removed drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry goods in storage area. Employee removed jacket. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack. Employee moved to dish area to be washed rinsed and sanitized. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Employee cleaning area. **Corrective Action Taken** Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle on cook line not labeled. Employee labeled cooking oil. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in reach in deli opened 2-23 no date marked after opening. Employee dated cream. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor wheels of oven soiled with burnt on food debris. Cutting boards soiled on reach in cooler on cook line. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for holding cheese on the cook line with time stamp. No written plan. Provided written plan to operator. **Corrective Action Taken**
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (45F - Cold Holding) in reach in cooler breading area. Employee moved to walk in cooler to bring temperature down. Retemped raw tuna 41F. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags kept for 6 months not in chronological order. Employee separating tags into months and days in chronological order. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date mark opened 5-13. Employee dated milk. Corrected On-Site
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.employee touched raw tuna and breading with bare hand. Employee removed breading, washed tuna and Used gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area on front soda fountain soiled with black mold like debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near rear door.
Food safety inspection conducted on 5/14/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in hall near walk in cooler not secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee candy on shelf over reach in deli cooler on cook line. Employee removed candy. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Employee removed scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on convection oven soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in hand sink not in sanitizer bucket. Employee moved wet cloth to bucket. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched foods after touching bare skin. Educated employee. Employee washed hands. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened 1-3 no date mark. Employee dated cream. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled in front soda machine,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife and wet cloth in hand sink in kitchen. Employee removed items. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).