RUMFISH GRILL
6000 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior top of dish machine soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in rear soda bag in box area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper thawing in walk in cooler in reduced oxygen packaging not removed from packaging as directed on packaging.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on deli reach in cooler on cook line.
- 08B-38-4:Basic - Food stored on floor. Case tuna on the floor in the walk in freezer. Employee moved to shelf. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in bar area. Employee removed ice scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris in rear prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper thawing in walk in cooler in reduced oxygen packaging not removed from packaging as directed on packaging.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area of soda fountains in wait station soiled with black mold like debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by rolling cart. Employee removed cart. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep area prep tables, can opener soiled on prep table. Warning - From follow-up inspection 2024-05-21: Cleaned cutting boards and can opener, mote detailed cleaning needed. **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Employee removed drink. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of prep blodgett oven soiled with burnt on food debris. Employee removed burnt on food debris during inspection. Corrected On-Site Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands in prep area hand sink no soap. Educated employee and he went to next hand sink.p and washed his hands. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies in soda fountain server station area in dining room landing on pipes under soda fountain and drain. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep area prep tables, can opener soiled on prep table. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink near prep room. Employee refilled soap. Corrected On-Site Warning
Food safety inspection conducted on 5/20/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine black mold like debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks in rear storage area not secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area with cut marks. Employee discarded cutting boards. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in cook line area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep kitchen soiled with burnt on food debris, oven in cook line area soiled with burnt on food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler on cook line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket near rear door. Employee removed mop. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white power no label. Employee labeled sugar. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near garbage can. Employee removed garbage can with fly inside. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled on mixer in prep room, can opener soiled with food debris in prep kitchen, Repeat Violation
Food safety inspection conducted on 9/15/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).