PARADISE SWEETS
709 GULF WAY STE 100
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in refrigerator. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris interior. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Disinfectant stored over ice cream freezer. Employee removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machines soiled with grounds, milk shake blender soiled with debris.
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on 2 door reach in cooler. Repeat Violation - From follow-up inspection 2023-09-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like debris interior. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on 2 door reach in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer near hand sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights in rear storage area not shielded.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth out on reach in freezer in dish area. Employee moved to sanitizer bucket. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2% milk in reach in cooler opened 2-19 no date mark. Employee dated milk. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.knife and metal bowl in hand sink in prep area. Employee removed items. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee hired 11 months ago no employee training.
Food safety inspection conducted on 7/20/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).