MADFISH
Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning - From follow-up inspection 2023-07-01: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning - From follow-up inspection 2023-07-01: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning - From follow-up inspection 2023-07-01: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning - From follow-up inspection 2023-07-01: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-01: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/1/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from dish machine. Warning - From follow-up inspection 2023-07-01: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning - From follow-up inspection 2023-07-01: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on skillet 2 dead roaches on floor on cook line 1 dead roach on floor in dry storage Admin Complaint - From follow-up inspection 2023-07-01: 4 dead roaches underneath prep table on cook line. 5 underneath shelf in dry storage area. 2 dead roaches underneath hand wash sink in dry storage room. 1 dead roach in door way of storage room 1 dead roach in dishwasher area. Operator discarded dead roaches , cleaned and sanitized the areas. Admin Complaint **Corrective Action Taken**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In dry storage. Warning - From follow-up inspection 2023-07-01: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 22 live roaches in reach in cooler gasket on cook line. 1 live roach in cove molding 3 live roaches on floor on cook line. 2 live roaches in reach in cooler 5 live roaches under cook top Admin Complaint - From follow-up inspection 2023-07-01: 1 live roach in dry storage on co2 tanks. 2 live roach underneath table in kitchen with coffee pot. 1 live roach underneath bar in bar area. Operator Eradicated live roaches, cleaned and sanitized the areas. Admin Complaint **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 62 F, cheese 62 F in reach in cooler, operator placed on ice. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning - From follow-up inspection 2023-07-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-01: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next to plates. Warning - From follow-up inspection 2023-07-01: **Time Extended**
Food safety inspection conducted on 7/1/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).