MACNASTY'S SPORT BAR
6295 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 10 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.exterior door has gap. Repeat Violation - From follow-up inspection 2025-02-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Repeat Violation - From follow-up inspection 2025-02-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler and beer coolers. Repeat Violation - From follow-up inspection 2025-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee replaced garbage can. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.exterior door has gap. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler and beer coolers. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing Water in bottom of reach in beer cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled. Employee cleaning area. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired 4 months ago no employee training. No proof of training for all employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner no label. Employee labeled Lysol. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door behind Upright freezer. - From follow-up inspection 2024-09-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on cook line floor. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door behind Upright freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in bar and kitchen cook line area. Floor area(s) covered with standing water. Standing water on the floor in the bar area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned area. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on wall crack in liquor storage area of bar 2 live roaches in shelving of kitchen holding microwave 1 live roach crawling on door frame over reach in freezer 1 live roach in exit light above reach in freezer. Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hood system not working. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on prep table in kitchen. - From follow-up inspection 2024-07-26: I dead roach on floor in kitchen under the hand sink. 1 dead roach on floor behind reach in cooler in bar. 2 dead under bottles in area **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hood system not working. - From follow-up inspection 2024-07-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers have soiled shelves. - From follow-up inspection 2024-07-26: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stocking liquor then served drink no hand wash. - From follow-up inspection 2024-07-26: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in beer cooler near gasket 6 live roaches under box on bar next to kitchen. 2 live roaches at cash register 2 live roaches under papers on wall in bar area - From follow-up inspection 2024-07-26: I live roach in gasket on reach in beer cooler 3 live roaches inside beer cooler gaskets in bar area. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad in hand sink. Employee removed scratch pad. Corrected On-Site - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on prep table in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on top of prep table in kitchen. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes and backpack on top of toaster oven. Employee removed items. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Hood system not working.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under deep fryer soiled with grease and food debris, floors in bar soiled with debris.
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil on the floor in kitchen. Employee moved to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers have soiled shelves.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stocking liquor then served drink no hand wash.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in beer cooler near gasket 6 live roaches under box on bar next to kitchen. 2 live roaches at cash register 2 live roaches under papers on wall in bar area
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach dropping in microwave hinge openings in kitchen.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Person in charge no knowledge of food borne illnesses and requirements. Educated employee.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad in hand sink. Employee removed scratch pad. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee refilled soap. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and keys on prep table in kitchen. Employee removed items. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled with food debris. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer on cook line. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area under 3 compartment sink. Educated employee on flies.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained, soda gun soiled with brown debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in cook line. Employee moved garbage can. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar with grease and debris. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of deep fryer soiled with grease. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris, soda guns soiled. Warning - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar with grease and debris. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris. Microwave soiled with food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of deep fryer soiled with grease. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer on cook line. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started working scooping ice no hand wash. Educated employee. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager expired for Tricia C Harlina 2-28-2023 national registry of food safety professionals. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris, soda guns soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can. Employee moved garbage can. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen cook line. Employee provided soap. Corrected On-Site Warning
Food safety inspection conducted on 11/8/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).