ICE & CREAM CREAMERY

6807 GULF BLVD UNIT A

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

6855 GULF BLVD

Stpete Beach, FL

6900 GULF BLVD

Stpete Beach, FL

6870 GULF BLVD

Stpete Beach, FL

6700 GULF BLVD

Stpete Beach, FL

6690 GULF BLVD

Stpete Beach, FL

7115 GULF BLVD

St Pete Beach, FL

6595 GULF BLVD

St Pete Bch, FL

7390 GULF BLVD

Stpete Beach, FL

650 COREY AVE

Stpete Beach, FL

All Inspection Reports

Inspection on 7/10/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8821612
2024-07-10
★★★★★ 5.0/5
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/3/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding away from wall in dry storage area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink. Provided sign to employee and she placed at designated hand sink area. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer head soiled with debris. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed at end of 3 compartment sink area in front line. Designated dump sink as hand sink. Warning
Food Inspector #8772921
2024-07-03
★★★½☆ 4.0/5
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 10/5/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed wood rafters over ice cream counter. Acoustic tiles over freezers in rear storage Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in storage room Warning - From follow-up inspection 2023-10-05: **Time Extended**
Food Inspector #8463098
2023-10-05
★★★★½ 5.0/5
Food safety inspection conducted on 10/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/3/2023

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed wood rafters over ice cream counter. Acoustic tiles over freezers in rear storage Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in storage room Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 50ppm Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present at time of inspection, unable to provide proof of trainings Warning
Food Inspector #8371962
2023-08-03
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/3/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).