ICE & CREAM CREAMERY

ICE & CREAM CREAMERY maintains a 3.9/5 food safety rating based on 5 health department inspections in ST.PETE BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

6807 GULF BLVD UNIT A

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10894439

Met Inspection Standards

1 int, 2 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
25-05-4:Basic - Single-service articles improperly stored. Cups and straws stored on floor in back area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

7/10/2024· 1y 8mo ago

Visit ID: 8821612

Met Inspection Standards

N/A:No Violations Were Observed

7/3/2024· 1y 8mo ago

Visit ID: 8772921

Follow-up Inspection Required

2 int, 2 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding away from wall in dry storage area. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink. Provided sign to employee and she placed at designated hand sink area. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer head soiled with debris. Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed at end of 3 compartment sink area in front line. Designated dump sink as hand sink. Warning

10/5/2023· 2y 5mo ago

Visit ID: 8463098

Met Inspection Standards

2 basic

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed wood rafters over ice cream counter. Acoustic tiles over freezers in rear storage Warning - From follow-up inspection 2023-10-05: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in storage room Warning - From follow-up inspection 2023-10-05: **Time Extended**

8/3/2023· 2y 7mo ago

Visit ID: 8371962

Follow-up Inspection Required

1 high, 1 int, 4 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed wood rafters over ice cream counter. Acoustic tiles over freezers in rear storage Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in storage room Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 50ppm Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present at time of inspection, unable to provide proof of trainings Warning