HUNGRY HOWIE'S
4667 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/24/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to in use dough roller in prep area. Employee removed drink. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler not segregated. Employee moved foods and labeled area. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 3 door reach in deli cooler on make line torn. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of tomato sauce on floor in make line. Employee moved to shelf. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven conveyor soiled with burnt on food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 3 door reach in deli cooler on make line soiled. Employee cleaned area. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Renewed license during inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pasta sauce in reach in cooler no date mark. Employee discarded sauce.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written plan to manager.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in rear dish area blocked by rack. Employee removed rack. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).