GRAND PLAZA HOTEL SPINNERS LOUNGE
5250 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on deli style reach in cooler in cook area. Employee removed drink. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near dish washer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of cook line cooler soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled in bar area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked with strainer with metal cup interior. Employee washing metal cups in hand sink. Educated employee and employee removed items and cleaned hands sink. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on prep line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in bar area stained. Repeat Violation
Food safety inspection conducted on 5/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior of ice machine has black mold like debris. Employee cleaned ice machine interior. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table under microwave. Employee removed glasses. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. I've scoop handle in ice in ice machine. Employee removed ice scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave soiled with food debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area flying around not landing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).