GIUSEPPE'S PIZZERIA

Name: GIUSEPPE'S PIZZERIA
Address: 6690 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 3.2

6690 Gulf Boulevard

Florida, 33706

Pinellas County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10710484

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting boards soiled on reach in cooler on cook line. Employee removed drink. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked pasta and shredded cheese in reach in cooler in front counter area. Employee moved unwashed lower on shelves. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Educated operator how to renew license and provided information letter.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and mixer head soiled last used 2-23. Employee cleaning areas. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8734898

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with dough no hair restraint.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ ppm corrected to 100ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled with food debris last used 11am. Repeat Violation
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding cheese bread out on time no written plan. Provided written plan to operator he filled out during inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made onsite no date mark. Employee dated lasagna made 10-29. Corrected On-Site

Inspection #: Visit ID: 8570114

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage made onsite no date mark. Employee dated sausage 4-29. Corrected On-Site

Inspection #: Visit ID: 8569929

13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint. Warning - From follow-up inspection 2024-02-08: **Time Extended**
53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than60 days no training. Warning - From follow-up inspection 2024-02-08: Staff unable to provide any proof of food handler training Admin Complaint

Inspection #: Visit ID: 8356675

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided event protocol to operator. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris last used 12-07. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than60 days no training. Warning