GIUSEPPE'S PIZZERIA
6690 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting boards soiled on reach in cooler on cook line. Employee removed drink. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked pasta and shredded cheese in reach in cooler in front counter area. Employee moved unwashed lower on shelves. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Educated operator how to renew license and provided information letter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and mixer head soiled last used 2-23. Employee cleaning areas. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with dough no hair restraint.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ ppm corrected to 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled with food debris last used 11am. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding cheese bread out on time no written plan. Provided written plan to operator he filled out during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made onsite no date mark. Employee dated lasagna made 10-29. **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).