DirtyFLRestaurant Inspection Data

DECANTER WINE AND TAPAS BAR

DECANTER WINE AND TAPAS BAR in ST.PETE BEACH has 2 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 7mo ago · 2 reports on file

7115 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

7/23/2024· 1y 7mo ago

Visit ID: 8782500

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior top of dish machine soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled with food debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Employee corrected to 50ppm chlorine during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written clean up of vomiting and diarrheal events protocol observed. Educated and provided to operator via e-mail.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee hired 3 months ago.

3/11/2024· 2y ago

Visit ID: 8620998

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned area. Corrected On-Site