82 DEGREES
7203 SUNSET WAY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground Ahi tuna in reach in cooler on prep line thawed without removing from vacuum packaging when the packaging states to be removed to thaw. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food no beard restraint. **Warning**
- 08B-38-4:Basic - Food stored on floor. Cases of unwashed produce and sauces stored on floor of walk in cooler. Employee moved foods to shelves. **Corrected On-Site** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Walls in prep room removed awaiting on permitting to replace. **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor in bar area. X **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in dish area. Employee placed sign at hand sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris. **Repeat Violation** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ground Ahi tuna in reach in cooler on prep line thawed without removing from vacuum packaging when the packaging states to be removed to thaw. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); sausage (49F - Cold Holding)employee moved foods to reach in freezer for quick chill. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked with gallon of sanitizer in hand sink. Employee removed gallon container. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area. Employee refilled paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms. **Warning**
Food safety inspection conducted on 3/3/2025 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in coolers on cook line torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Raw sushi fish stored with no labels.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Onions 71F cooked 3pm on 11-3. Did not make 6 hour cooling parameter.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen landing on pipes in dish area. Educated employee on flies.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling parameter not met on cooked onions 71F cooked on 11-3 at 3pm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda buns soiled in bar area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container and bowl in hand sink. Employee removed items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen near dish area. Employee refilled paper towels. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi fish cut on 11-3 no date mark.
Food safety inspection conducted on 11/4/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).