STEINHATCHEE MARINA AT DEAD MAN'S BAY, LLC
104 FIRST AVE SW, STEINHATCHEE 32359
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
- 27-05-5:Intermediate - Handwash sink does not provide hot or cold water.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box stored in reach-in cooler. Properly stored during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of Togo cups on floor. Properly stored during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaning supplies on prep counter. Properly stored during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink , items removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided during inspection. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).