STEINHATCHEE LANDING RESORT CONFERENCE CENTER & CHAPEL

Name: STEINHATCHEE LANDING RESORT CONFERENCE CENTER & CHAPEL
Address: 228 NE HWY 51, STEINHATCHEE, FL, 32359, US
Rating: 3.2

228 NE HWY 51, STEINHATCHEE 32359

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10753361

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reachin cooler.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Moldy mayonnaise.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and cream in malfunctioned reach in cooler at 121°F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 121, butter 121.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8751253

33-14-4:Basic - Dumpster overflowing garbage.
49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Paper and tiki fuel stored by gas water heater. Items removed and Properly stored during inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef.

Inspection #: Visit ID: 8627732

Inspection #: Visit ID: 8365369

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Stock pot with unidentifiable food.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese and sour cream.
31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation