DirtyFLRestaurant Inspection Data

STEINHATCHEE LANDING RESORT CONFERENCE CENTER & CHAPEL

With 5 inspections documented, STEINHATCHEE LANDING RESORT CONFERENCE CENTER & CHAPEL maintains a 3.5/5 food safety rating in STEINHATCHEE. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

228 NE HWY 51, STEINHATCHEE 32359

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 10885384

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2025· 10mo ago

Visit ID: 10753361

Met Inspection Standards

3 high, 2 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reachin cooler.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Moldy mayonnaise.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and cream in malfunctioned reach in cooler at 121°F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 121, butter 121.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

1/3/2025· 1y 2mo ago

Visit ID: 8751253

Met Inspection Standards

1 int, 1 basic

  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Paper and tiki fuel stored by gas water heater. Items removed and Properly stored during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef.

6/28/2024· 1y 8mo ago

Visit ID: 8627732

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2024· 2y ago

Visit ID: 8365369

Met Inspection Standards

1 high, 2 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Stock pot with unidentifiable food.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese and sour cream.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation