GRANDPA'S BARNYARD CAFE
5437 SW 358 HWY, STEINHATCHEE 32359-0670
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling and/or wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Unsealed wood on walls, ceiling, and shelving inside food storage shed beside building. 2. Unsealed plywood on wall and ceiling inside walk-in freezer.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cooked ground sausage with date mark of 1/1 on shelf inside walk-in cooler. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw chicken stored on wire shelf directly above several bottles containing barbecue sauce inside reach-in cooler at cookline. Employee moved raw chicken to the bottom shelf during this inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle containing shampoo stored on top shelf of clean dish rack, above clean pans and clean mugs. Employee moved the shampoo to the chemical storage shelf during this inspection. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured inside storage shed behind building. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on shelf in back of kitchen beside clean dishes.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter beside fountain machine.
- 08B-38-4:Basic - Food stored on floor. Frying oil stored on floor inside storage shed behind building.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked ham in zip bag with date mark of 7/5 on shelf inside reach-in cooler at cookline. Manager discarded ham during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).