GRANDPA'S BARNYARD CAFE
5437 SW 358 HWY, STEINHATCHEE 32359-0670
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling and/or wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Unsealed wood on walls, ceiling, and shelving inside food storage shed beside building. 2. Unsealed plywood on wall and ceiling inside walk-in freezer.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cooked ground sausage with date mark of 1/1 on shelf inside walk-in cooler. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw chicken stored on wire shelf directly above several bottles containing barbecue sauce inside reach-in cooler at cookline. Employee moved raw chicken to the bottom shelf during this inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle containing shampoo stored on top shelf of clean dish rack, above clean pans and clean mugs. Employee moved the shampoo to the chemical storage shelf during this inspection. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured inside storage shed behind building. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on shelf in back of kitchen beside clean dishes.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter beside fountain machine.
- 08B-38-4:Basic - Food stored on floor. Frying oil stored on floor inside storage shed behind building.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked ham in zip bag with date mark of 7/5 on shelf inside reach-in cooler at cookline. Manager discarded ham during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured inside exterior storage shed behind building. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups on prep table in kitchen above bins containing sugar and breading. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around fans, shelving, and door of walk-in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan of frozen ham thawing in standing water in prep sink in kitchen. Inspector turned cool water on over thawing ham during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Area below hood filters soiled with grease.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of sliced turkey with date mark of 02/01 on shelf inside reach-in cooler at cookline. Repeat Violation Admin Complaint
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered the wait station and scooped ice without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Grocery bag containing raw beef stored on shelf above box containing canned beans inside walk-in cooler. Inspector moved raw beef to below the beans during this inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken thawing on top of box containing hamburger meat inside walk-in cooler. Inspector removed pan of chicken from top of hamburger meat during this inspection. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop inside pan of hash browns at cookline.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured inside storage shed behind building.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on shelf above bin of hash browns at cookline. Manager removed drink cup from table during this inspection. Corrected On-Site Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided inside walk-in cooler behind establishment.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler at cookline: Sliced turkey with date mark of 10/17, sliced ham with date mark of 10/18. Manager discarded both during this inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Box and sleeves of takeout cups on shelf beside bottles of degreaser and dish soap on shelf inside storage shed behind building. Employee moved takeout cups to higher shelf during this inspection. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).