CRABBIE DADS BAR & SPIRITS
118 1 AVE SW
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms at 46°F.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda May 5-27-19. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 61°, cut tomatoes 60°. Less than 4 hours per operator.
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime. Interior of triple sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket stored in sink. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
Food safety inspection conducted on 4/5/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In corner blocked by table , items stored in sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).