ZAXBYS
14065 SE 48 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by prep area, clean metal containers stacked while wet. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around fan/compressor of cookline reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line under a heat lamp, chicken filets (97/93/111F - Hot Holding) operator had employee discard. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler breading station, chicken (46F - Cold Holding), per employee just had cooler open for restock, also stocked above the fill line of the cooling plane. Operator discussed with employee and added bagged ice on top of product. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line under a heat lamp, chicken filets (97/93/111F - Hot Holding) operator had employee discard. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue on drive through soda dispenser ice chute and push lever. Operator asked employee to clean. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler frozen over at time of inspection, ambient air (47F - Cold Holding) operator in the process of thawing compressor, no time/temperature control food for safety present in walk in cooler. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf behind three compartment sink, clean containers stacked while wet.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored on mop sink grate. Operator had employees hang mops upside down. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on flip top reach in cooler cutting board. Operator relocated. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow at mop sink on red hose side.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box stored in hand wash sink, employee removed the box. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter hand wash sink unable to dispense paper towels. Operator fixed the dispenser. **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).