DirtyFLRestaurant Inspection Data

WOODLAND

Food safety records indicate WOODLAND in STARKE has 3 inspections with a 3.3/5 overall rating. Food safety practices have remained consistent.

1100 S WALNUT ST, STARKE 32091

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13518092

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment installed service counter with hand scooped ice cream and no hand wash sink present. Cook line altered from previous layout including hand wash sinks previously in establishment and on previous existing plans no longer present. The only hand wash sink present for cook line is by ware washing three compartment sink. Warning - From follow-up inspection 2025-09-11: No approved plans at time of follow up inspection. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Admin Complaint - From follow-up inspection 2025-10-13: At time of follow up inspection, establishment submitted plan review application but did not submit floor plan to the plan review office, deficiency letter has been sent by plan review. **Time Extended**

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13454015

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment installed service counter with hand scooped ice cream and no hand wash sink present. Cook line altered from previous layout including hand wash sinks previously in establishment and on previous existing plans no longer present. The only hand wash sink present for cook line is by ware washing three compartment sink. Warning - From follow-up inspection 2025-09-11: No approved plans at time of follow up inspection. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Admin Complaint

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10943065

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to steam well.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by three compartment sink, clean metal containers stacked while wet.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid to grease receptacle open.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf over ready to eat cut cabbage for coleslaw.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored on ground of utility closet.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table of cook line and on in use prep table for forming beef patties.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switch from stocking delivery order from ground of storage place on gloves and begin working with ready to eat food without washing hands before placing on gloves.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees on cook line switching between raw beef and raw chicken and then ready to eat food items without washing hands and changing gloves.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in front counter reach in cooler from previous day with no date marking.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line with debris build up.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment installed service counter with hand scooped ice cream and no hand wash sink present. Cook line altered from previous layout including hand wash sinks previously in establishment and on previous existing plans no longer present. The only hand wash sink present for cook line is by ware washing three compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for establishment. Warning