TONY'S ITALIAN RESTAURANT
117 South Thompson Street
Florida, 32091
Bradford County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use prep table to the side of the cook line. Employee relocated the beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on canned goods speed rack, employee jackets on single service items in office area.
- 14-11-5:Basic - Equipment in poor repair. Cook line reach in cooler with torn cooler door gasket, operator in the works of replacing the gaskets.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handles. Employee relocated the tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gasket with debris build up. Operator in the works or replacing door gaskets. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Single service pizza boxes stored on the floor by the kitchen entrance. Operator relocated the pizza boxes. **Corrected On-Site** **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used as a dump sink as evident by ice in the sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand up reach in cooler, beef, rice, soup and lasagna from the previous morning with no product date marking.
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bread bags stored under paper towels on cook line next to hand wash sink. Operator had employees relocate the bread. **Corrected On-Site**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on the oven door handles of the main cook line. Pizza paddle stored on top of pizza oven on the cook line. Employee removed tongs and added sheet tray under paddle on oven. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line door gaskets writhing debris build up.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open.
- 25-05-4:Basic - Single-service articles improperly stored. In the storage closets by the restrooms, boxes of single service carry out items on the floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on pizza make line prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw steak on shelf over ready to eat sausage. Employee relocated the steak to the bottom shelf. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with build up of food debris. Operator removed the can opener to be cleaned. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).