DirtyFLRestaurant Inspection Data

THE DOWNTOWN GRILL

301 East Call Street
Florida, 32091
Bradford County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10807424

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handles have build up on back side. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. In dining room by side exit, 2 ceiling tiles missing.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, walls soiled. At cook line, floor under cooking equipment has grease bulld up. At prep area, wall behind ice machine has dust bulld up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At cook line, exterior of bulk containers soiled. At cook line, shelves by pass thru soiled, finish wearing off. At bar, speed rail with liquor bottles soiled. At drink station, shelves by stairs soiled. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, finish on floor worn off, concrete no longer easily cleanable. Also, carpet at front counter area where salads are prepared, build up not easily cleanable. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw pork stored over ready to eat chicken salad. Operator moved chicken salad. Corrected On-Site

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10806386

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10708396

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At prep area, handle on right side walk-in cooler has build up on back side. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and walls behind cooking equipment has grease build up. At prep area, wall over ice machine has dust build up. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. At dish area, wall over middle sink, finish peeling/separating from wall.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line pass thru area, wood shelves soiled, finish wearing off. At cook line area, exterior of bulk containers soiled. At cook line, hood filters have grease build up. At cook line, exterior of reach-in freezer soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. In upstairs storage area, case of styrofoam cups on floor.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, finish on floor worn off, concrete no longer easily cleanable. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found At bar area, observed 12 flying insects. Repeat Violation Admin Complaint

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10707308

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8791098

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, interior of ice machine bin has mold-like substance at chute. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At prep area, handle on right side walk-in cooler has build up on back side. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment has grease build up. At dish area, wall over triple sink has black mold-like substance . At prep area, wall,over ice machine has dust build up. At cook line, lower part of wall behind cooking equipment has grease build up. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At tea station, scoop in sugar has handle touching sugar. Operator moved scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line pass thru area, wood shelves soiled, finish wearing off. At wait station, wood shelves have mold-like substance. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. At men's room storage closet, paper towels and toilet tissue stored on floor. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, finish on floor worn off, concrete no longer easily cleanable. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar, observed 8 flying insects. Warning

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8616115

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wire shelves in walk-in cooler soiled. Also, ice machine has build up of lime scale at chute. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, multiple reach-in cooler and walk-in cooler handles have build up. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor has grease build up. At cook line, hood over fryers has build up. In kitchen, walls soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line pass thru area, wood shelves soiled, finish wearing off. At cook line, multiple reach-in cooler gaskets and exterior of reach-in cooler soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. In men's restroom storage closet, case of paper towels stored on floor.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, finish on floor worn off, concrete no longer easily cleanable.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8615729

  • N/A:No Violations Were Observed

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8553486

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wire shelves in walk-in cooler soiled. Also, ice machine has build up of lime scale at chute. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In prep area, right side walk-in cooler door handle has build up. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has build up. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall at pass thru in wait station has hole near floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, drain cup for soda gun has build up. Operator cleaned. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed pump and ran machine again. Retested Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen dish area, 2 flying insects. At bar, 4 flying insects. Operator killed and cleaned 2 insects in dish area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has encrusted debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At wait station, 3 spray bottles identified as sanitizer, not labeled. Operator labeled. Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8389482

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wire shelves in walk-in cooler soiled. Also, ice machine has build up of lime scale at chute.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In prep area, right side walk-in cooler door handle has build up.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 3 pieces of tuna in sealed packaging. Operator discarded and removed more tuna from freezer, cutting open packages while fish is still frozen. **Corrective Action Taken**
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor has grease build up. At cook line area, walls have build up. At cook line, hood system has build up of grease and dust. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler at pass thru exterior front has build up. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink, right side hose bibb leaking. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 3 pieces of tuna in sealed packaging. Operator discarded and removed more tuna from freezer, cutting open packages while fish is still frozen. **Corrective Action Taken**