DirtyFLRestaurant Inspection Data

TACO BELL 195

808 South Walnut Street
Florida, 32091
Bradford County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: 3600575

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8848598

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on paper lined tray at the drive through counter with single service cause packets and utensils.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee actively working with food without a beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by in warewashing area, clean containers stacked while wet. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door preventing proper seal. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser has mold like substance on the underside of the dispenser behind the nozzles. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, container of pico de gallo from the previous day missing product date marking.

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8732656

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling vent and surrounding tiles over the cook line closest the office side of kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of box of sauce in the dry storage area. Operator relocated the beverage. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf to the side of the three compartment sink, clean plastic containers stacked while wet.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor by mop sink and three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. In the walk in freezer, box of steak stored on the floor. By the bag and box system, Mt.Dew soda syrup on the floor, per operator received wrong product and going to return. Operator labeled box for return. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on walk in freezer door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser has mold like substance build up behind the nozzles on the underside of the dispenser.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8462027

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by drive through window used as a dump sink as evident by colored soda in the sink.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8461741

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Also 4+ employees on duty with no CFM present. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-03: No change. Person in charge needs more time to obtain. Only 2 employees on duty at time of inspection Admin Complaint

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8354092

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cinnamon sugar mix, person in charge removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple items wet nesting at clean dish area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floor under fryers. Floors under triple sink with debris buildup.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to bulk dry goods observed broken, missing edge.
  • 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor in walk in cooler, freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of door handles of hot holding units with debris buildup. Reach in cooler/ freezer with mold like substance buildup on exterior of unit when door is open. Cabinet under soda dispenser in dining room with mold like substance buildup. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed grease buildup on hot holding plastic containers in clean dish area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drinks in reach in freezer. Person in charge removed.**Corrective Action Taken** **Corrective Action Taken**
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over bag in box soda at drive thru. Person in charge moved to appropriate location. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items stored on floor in dry storage, person in charge began raising. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor at mop sink. Person in charge raised. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop cheese, tomato, sour cream 44-50F person in charge states opposite side has been turned off, will turn on to see if unit is holding properly. will utilize ice if temperatures do not come down. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored on rack with nozzles facing food product. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Also 4+ employees on duty with no CFM present. Repeat Violation Admin Complaint