SUBWAY SANDWICHES & SALADS
Temple Avenue
Florida, 32091
Bradford County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table. Employee relocated the drinks. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf opposite he prep table, clean metal containers stacked while wet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on door and curtains.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink at the front counter.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around three compartment sink and grease trap.
- 29-03-4:Basic - Water draining onto floor surface. Soda fountain leaking into trash can and on to floor by kitchen entrance door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head on the floor in front of the mop sink. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table at the front counter, meatballs (117F - Hot Holding) employee reheated over 165F. Corrected On-Site Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of foot handler training available. Warning
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with debris buildup along walls, under shelving. Ceiling tiles in front area are porous.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed generator, power washer, chainsaw stored in dry storage area, making it difficult to clean floors in area.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order in men's restroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak in walk in freezer near water lines with catch buckets below. Also, leak at soda dispenser collecting into trash can.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored in mop sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine on shelf above prep area. Person in charge moved to appropriate location. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves to begin working with food after rolling up coworkers sleeves without hand wash. Spoke to employee during inspection.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in cabinet under self service soda dispenser in dining area. Person in charge began cleaning. **Corrective Action Taken** Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 102F. Person in charge began reheating. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan for biohazard cleanup.
Food safety inspection conducted on 9/28/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).