POPEYES LOUISIANA KITCHEN #129
Walnut Street
Florida, 32091
Bradford County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee soiled apron over bags of flour. Operator relocated the apron. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer on door, products and floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for steam table in standing water at temp of 115F, discussed with operator, waiting for repair for steam table. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryer with grease build up. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open placed too close to enclosure by company to close.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the base of the sandwich reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink for cook line leaking at the bend in the drain pipe when running.
Food safety inspection conducted on 1/6/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in women's restroom.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working the main cook line with no beard guard. Operator provided beard guard. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic hot hood baskets stacked while wet. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute of drink dispenser in the lobby has mold like substance streak. Operator wiped and sanitized the ice chute. **Corrected On-Site** **Repeat Violation**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee and in from outside and briefly washed hands before beginning to work with clean utensils/equipment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink closest the drive through used to store a whisk. Operator relocated the whisk. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).