LITTLE CAESARS
207 South Orange Street
Florida, 32091
Bradford County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current license available.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover to floor drain in front of walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of pizza sauce containers. Operator relocated. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler on shelf over pizza sauce.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on top of bulk flour. Operator relocated the jacket. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees actively working with food with no beard guards.
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler on cook line with broken top portion of lid. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bottles of soda stored on the floor of the front lobby.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gaskets soiled. On the cooked side of the pizza oven, debris build up on tracks. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink. Operator hung to dry. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Prepared pizzas held in zone 1 on speed shelf timer not started, per operator just placed out, time started and will discard or cook before timer goes off. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Speed racks in walk in cooler with debris build up along shelves. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in unisex restroom.
Food safety inspection conducted on 2/26/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen dry storage and by three compartment sink not smooth and easily cleanable. Operator scheduled to replace the tiles on the following Monday. Warning - From follow-up inspection 2024-04-18: At time of follow up inspection acoustic ceiling tiles have been relocated to the dry storage area. Ceiling tiles through establishment both the easily cleanable and acoustic tiles have build up of residue and debris. **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen dry storage and by three compartment sink not smooth and easily cleanable. Operator scheduled to replace the tiles on the following Monday. Warning
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler missing door handle at cooler top closest to the front counter.
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Accumulation of food debris staining on walls and ceiling tiles. Ceiling vents have accumulation of dust.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Per operator signage removed from the wall for cleaning.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket has mold like substance build up. Walk in cooler door gasket has mold like substance build up.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open.
- 14-12-4:Basic - Utensils in poor condition. Clean plastic containers with cracked edges stored on the shelf by the three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored with mop heads in the mop sink.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ At time of inspection the establishment is open and operating with over 5 customers served during inspection. The operator has applied for license with the division but is not able to be issued a license due to ceiling tiles in kitchen area being not smooth and easily cleanable. Ceiling tiles set to be replaced the following Monday. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow chemical spray bottle of sanitizer on the prep table by the cutting board. Operator relocated the spray bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven conveyor belt tracks have build up of food debris.
Food safety inspection conducted on 3/18/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).