DirtyFLRestaurant Inspection Data

HARDEE'S

Temple Avenue
Florida, 32091
Bradford County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: 3605545

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8848668

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining interior of front counter reach in freezer.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On bottom shelf of storage rack, clean plastic containers stacked while wet.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers has build up of grease. Standing water on the floor behind the bulk ice bin. Operator has maintenance ticket placed. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot hood unit for fries has build up of debris on wiring by lamps. Sides of fryers with grease debris. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the cook line, steak (127F - Hot Holding) with no time hold timer for item. Operator discarded. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, steak (127F - Hot Holding) with no time hold timer for item. Operator discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up in ice of sliding track reach in freezer for raw beef on the cook line.

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8749289

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen have build up of dust on surrounding tiles.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on the main cook line missing beard guard. Employee placed on beard guard. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored in the floor by the cook line. Employee relocated the fryer oil.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents over the hot hood unit with build up of food debris. Hood filters forming grease over flat top grill. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored on floor by prep area. Employee relocated. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, pooled raw shell eggs over container of liquid butter, employee relocated the butter container. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork chops held using time as public health control on cook line with no time marking. Employee placed time marker on tray. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one expired food handler training certificate, employee has class scheduled. **Corrective Action Taken**

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8508058

  • 14-11-5:Basic - Equipment in poor repair. Cooler grab and go door to walk in cooler has a torn door gasket. Reach in cooler at the front counter area has rust pitted interior shelves.
  • 36-73-4:Basic - Floors, Walls and Ceiling soiled/has accumulation of debris. Walk in freezer floor soiled with debris build up and spilled food products. Through kitchen area, ceiling vents and surrounding tiles have build up of dust. Debris build up under kitchen equipment, shelves and bulk ice bin. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the top portion by the heating elements of the hot hood unit by the fryers has build up of grease/food debris. Top of the oven opposite the reach in freezer has build up of dust and debris. Standup reach in freezer door gaskets have build up of food debris. Two door reach in cooler on the main cook line has build up of food debris in the door gaskets. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the two door reach in cooler on the main cook line has build up of food debris inside the cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on main cook line by single service carry out containers. Employee relocated the wet wiping cloth. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the hot holding unit by the fryers, hashbrowns (112F - Hot Holding. Per operator about to discard prior to inspection to switch to lunch. Employee discarded the hashbrowns.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit by the fryers, hashbrowns (112F - Hot Holding. Per operator about to discard prior to inspection to switch to lunch. Employee discarded the hashbrowns. **Corrective Action Taken**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8461909

  • N/A:No Violations Were Observed

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8364701

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on tray under bag in box soda, one dead roach in standing water to right of triple sink. One dead roach in standing water at hand wash sink by ice machine. Three dead roaches in lobby on floor. One dead roach in women's restroom. Person in charge began cleaning. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with debris buildup in kitchen, especially under equipment, behind water heater, behind ice machine. Wall at mop sink with debris buildup. Standing water to right of triple sink, on floor behind ice machine. Ceiling tile missing in mop sink area, above cleaning storage shelving. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda dispenser in dining room with rust buildup. Hood filters on left side of kitchen with grease buildup. Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch mask multiple times with gloved hands, then handle food product, or change gloves without hand wash. Person in charge spoke to employee. **Corrective Action Taken**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on floor in corner under chemical storage in back room with water heater. Person in charge began cleaning. Person in charge states pest control is due to come tomorrow. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on ice at 64F. Person in charge states has been out for less than 2 hours, moved to walk in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomato, lettuce held on time with no time mark, person in charge marked appropriately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink by triple sink. Dispenser batteries out at hand wash sink by walk in cooler. Person in charge provided. Corrected On-Site