HARDEE'S
Temple Avenue
Florida, 32091
Bradford County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining interior of front counter reach in freezer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On bottom shelf of storage rack, clean plastic containers stacked while wet.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers has build up of grease. Standing water on the floor behind the bulk ice bin. Operator has maintenance ticket placed. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot hood unit for fries has build up of debris on wiring by lamps. Sides of fryers with grease debris. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the cook line, steak (127F - Hot Holding) with no time hold timer for item. Operator discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, steak (127F - Hot Holding) with no time hold timer for item. Operator discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up in ice of sliding track reach in freezer for raw beef on the cook line.
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen have build up of dust on surrounding tiles.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on the main cook line missing beard guard. Employee placed on beard guard. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored in the floor by the cook line. Employee relocated the fryer oil.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents over the hot hood unit with build up of food debris. Hood filters forming grease over flat top grill. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored on floor by prep area. Employee relocated. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, pooled raw shell eggs over container of liquid butter, employee relocated the butter container. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pork chops held using time as public health control on cook line with no time marking. Employee placed time marker on tray. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one expired food handler training certificate, employee has class scheduled. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).