GS BBQ
915 Temple Avenue
Florida, 32091
Bradford County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
3
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line hot box handles with residue build up.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on single service food bags u Dee prep table. Operator removed the employee jacket. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelves of dish area, clean containers stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Melted spatula handle on cook line.
- 08B-38-4:Basic - Food stored on floor. Bulk flour bag stored on floor of dry storage area.
- 08B-42-4:Basic - Food stored outside. Reach in chest freezers stored outside of smoker area, not covered or protected.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table. Knife between prep table and wall.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand wash sinks. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cook line reach in freezer. Operator discarded. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor by door to smoker area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on bags of coffee filters. Operator relocated the wiping cloth. **Corrected On-Site**
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Propane tanks stored in smoker area directly next to smoker. Operator relocated the propane tanks. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm at time of inspection. Operator attempted to prime unable to get correct chemical reading. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Three compartment sink reading 0 sink and surface cleaner. Operator drained and reset to 272ppm sink and surface. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line hot box; sausage (129F - Hot Holding); jalapeño poppers (128F - Hot Holding); beans (129F - Hot Holding). Operator put all items in oven to bring back to temperature, at conclusion of inspection beans and sausage still reheating, Jalapeño poppers over 165F. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with debris on the blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine, strips present wet/not usable.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All food handler training certificates are photo copies. No proof of training. **Warning**
Food safety inspection conducted on 2/19/2025 revealed 19 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster not on nonabsorbent pad, currently on grass.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available at time of inspection.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drainboards for dishmachine. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sinks through kitchen area.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink not installed at time of inspection. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink for smoker area not mounted on the wall. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sinks through kitchen area. Truck expected to arrive with paper products later in the day.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap available at hand wash sinks through kitchen area. Soap and chemical products coming with sanitizer company later in the day.
- 51-04-4:No child labor law poster. For reporting purposes only. No child labor law poster at time of inspection.
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (0 high priority, 3 intermediate, 5 basic).