GRANNIES RESTAURANT
367 Temple Avenue
Florida, 32091
Bradford County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal cake over food for customers. In the wait station reach in cooler, employee personal food over condiments for customers. Operator relocated the personal food. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over prep area, clean containers stacked while wet. Repeat Violation
- 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Ceilings in kitchen with food vapor staining and dust. Wall behind cook line with grease and food debris. Floor behind cook line with grease build up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of fryers with grease food debris build up. Reach in cooler door gasket with food debris build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. Operator closed the lid. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on backside of in use prep table. Sanitizer solution at 0ppm, added chlorine bleach to 100ppm. **Corrective Action Taken** Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, turkey (50F - Cold Holding); pork (45F - Cold Holding) per operator cooked the previous day and cooled in walk in cooler over night, deep container tightly covered with tin foil. Operator labeled to not be served to the public. **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on various shelves of the dry storage room off the backside of the kitchen area. Operator swept and discarded the observed droppings and will remove products from shelves and deep clean storage room when available. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, turkey (50F - Cold Holding); pork (45F - Cold Holding) per operator cooked the previous day and cooled in walk in cooler over night, deep container tightly covered with tin foil. Operator labeled to not be served to the public. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line with food residue staining build up. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training, all certificates expired from 2024. Warning
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep station in front of hot well. Operator relocated the employee beverage. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the prep station, clean plastic containers stacked while wet. Repeat Violation
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Walls in kitchen have build up of food vapor staining. Floor behind cook line with grease build up. Ceiling over kitchen with food vapor staining and dust. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In the dry storage shed, jug of fryer oil stored on the floor. Operator relocated the fryer oil. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handles. Operator relocated the tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line fryer vents have build up of grease. Kitchen equipment power cords over cook line with build up of grease. Cook line hood filters with debris build up. Standup reach in cooler on cook line has debris build up in the bottom gaskets. Wait station soda dispenser has mold like substance on the underside of the dispenser behind the nozzles. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open. Operator closed the lid. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the hot well of the cook line. Employee removed the wiping cloth. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep station with debris build up around blade.
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach by the not in use exit door from the dining room. Operator swept and discarded the dead roach. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup stored on prep table. Operator removed the open cup. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler behind the front service counter, employees personal food on the top shelf over food and beverages for customers. Operator relocated the employee food. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink and over the prep table, clean plastic containers stacked while wet. Repeat Violation
- 36-73-4:Basic - Floors, Walls and Ceiling soiled/has accumulation of debris. Build up of grease and debris on the floor behind the main cook line. Build up of dust on air vent system over the main cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease and food debris on the backside of the fryers. Walk in cooler door gasket has build up of residue staining.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container at the entrance to the dry storage area missing product description.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, plastic container of raw liver stored over wrapped cooked chicken breasts. Operator relocated the liver and chicken breasts. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area wet nesting. Repeat Violation
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors in kitchen with heavy debris buildup behind fryers, under triple sink, dishmachine, around water heater. Tiles in kitchen not smooth and easily cleanable in parts. Ceiling vents heavily soiled with dust, debris. Dust observed on ceiling in kitchen. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at mop sink leaks clean water directly onto ground.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In single door reach in cooler raw sausage stored over raw fish. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beef, pork, potatoes,sausage 44-46F. Person in charge states has had door open. Called for service during inspection. **Corrective Action Taken** Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table at 200+ ppm. Rebleaching strips. Person in charge remade to 50ppm and moved to appropriate location. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in kitchen in covered metal pans on prep table in kitchen at 92F. 45 minutes later, rice still at 92F. Person in charge moved to oven to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand wash sink on cookline, person in charge removed. Corrected On-Site Repeat Violation
- 03F-08-5:Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Person in charge states holding items on 6 hour time. Unable to provide proof of temperature monitoring for items.
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).